|Average values||Per 100g|
|of which Saturates||0.0g|
|of which Sugars||73.9g|
Glucose Syrup, Sugar, Gelling Agent: Gelatine; Acidity Regulator: Citric Acid; Flavourings, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnaubawax; Colours: Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract.
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