|Average values||Per 100g|
|of which Saturates||4.0g|
|of which Sugars||87.7g|
Glucose Syrup, Sugar, Vegetable Oils (palm, Palm Kernel), Acidity Regulator: Citric Acid; Gelling Agent: Gelatine; Flavourings, Emulsifier: Glycerol Mono Stearate; Lysed Soya Protein, Colour: Anthocyanin.
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