This is a quick and easy, yet deliciously impressive dessert for dinner parties with our Rainbow Drops topping bringing a bright splash of colour to the table.

Recipe serves: 2

Preparation time: 10 – 15 minutes

Ingredients

• 32g Rainbow Drops
• 2 scoops of vanilla ice cream
• 25g chopped pistachio nuts
• 2 small bananas
• 25g squirty cream
• 4 tbsp salted caramel sauce

Method

1. Place the Rainbow Drops and chopped nuts into a small bowl and mix. Set aside 2 teaspoons of the mix for decoration.
2. Slice the bananas into chunks, place in a bowl with the lemon juice and combine together so the bananas are coated in the juice.
3. Place half the bananas in the base of each sundae glass, drizzle over 1 ½ teaspoons of the salted caramel sauce into each, top with half the Rainbow Drops mix and repeat.
4. Scoop a ball of vanilla ice cream on top of the Rainbow Drops mix.
5. Top with a lovely rosette whirl of squirty cream.