|Average values||Per 100g|
|of which Saturates||0.0g|
|of which Sugars||62.2g|
Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnaubawax; Flavourings, Colour: Lutein.
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