Rainbow Drops Crunch Bars

These colourful crunchy bars are quick to make and perfect for a packed lunch sweet treat.

Makes: 8 Bars

Preparation time: 15 minutes
Chill time: 1 ½ -2 hours


  • 80g Rainbow Drops
  • 35g butter
  • 75g white cooking chocolate
  • 2 tbsp (50g) golden syrup
  • 50g white marshmallows


  1. Grease and line the base of an 18cm x 18cm tin.
  2. Place the golden syrup, butter, chocolate and marshmallows in a medium bowl over a pan containing a small amount of boiling water. Melt together until well blended and the chocolate has melted completely.
  3. Place the Rainbow drops in a large bowl and add the melted chocolate mixture. Mix well to coat. Pour into the prepared tin.
  4. Leave to cool and set for 1 ½ – 2 hours.
  5. Remove from the tin, peel off the greaseproof paper and cut into 8 bars. Eat and enjoy!

N/B To remove the greaseproof paper easily, chill in the fridge for 15 minutes.

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