Parma Violets

Parma Violets
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Nutritional Info

Average values Per 100g
Energy 1757.5kJ/414.2kcal
Fat 3.3g
of which Saturates 3.3g
Carbohydrate 94.8g
of which Sugars 92.9g
Protein 0.0g
Salt 0.0g


Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.

Suitable for

Vegetarians, Vegans, Coeliacs

Please note that products and their ingredients can sometimes change. With this in mind, please always ensure that you read the label before consuming our products and never rely solely on the information provided here.